This coveted caviar has a mildly tangy flavor, making it a perfect garnish or appetizer. If used in a baked recipe, it will transform into a red hue once heated.  
The eggs of Black American Bowfin Caviar (Cajun name "Choupique caviar") range from a dark brown to jet black color. The pearls are small and filled with a mindly tangy flavor. While it does not come from a Sturgeon, this caviar is still known for its price and quality.