Siberian Sturgeon Caviar from the fish farmed in Italy is a great alternative to expensive caviar of Caspian Sea. The mahogany to black grains of medium size smoothly melt in your mouth brimming it with slightly salted buttery taste of caviar. A definite favorite among our products both for its taste and price.
Siberian Sturgeon Caviar harvested from the offsprings of the original Siberian Osetra fingerlings on one of the biggest aquafarms of the world in Italy does not differ much from the caviar produced in Siberia. It is well known among the connoisseurs for its delicate buttery taste with just a hint of sea salt that emphasizes the pure taste. The grains are medium size, their structure is tender and they melt in your mouth without any effort. This caviar is a definite favorite both for its taste and affordable price.