My love of caviar began in Russia, where I grew up, but it was after 18 years on Wall Street that I turned that passion into Masha Moro Caviar in 2020. Today, I share the joy of caviar through thoughtfully curated selections, personalized tastings, and memorable events. For me, it’s about more than what’s on the spoon. It’s about bringing people together, sparking curiosity, and making life’s moments a little more special.
