Osetra Royal Supreme Caviar
Osetra Royal Supreme Caviar
Our Osetra caviar comes from the carefully farmed Russian sturgeon, historically ranks among the most sought-after varieties, harvested from sustainably farmed sturgeon native to the Caspian and Black Seas. Its gleaming pearls range from pale amber to rich dark brown, offering a crisp, nutty flavor with subtle marine notes and a firm, elegant pop. It is celebrated for its complex, nutty character and excellent balance — a classic favorite.
Appearance, Taste & Texture
Medium to large, glossy pearls ranging from golden amber and warm brown to deep olive or charcoal. The flavor is distinctly nutty (often compared to toasted hazelnut), rich and buttery, with a clean marine note and restrained salinity (Malossol style). Each pearl offers a firm yet delicate pop that releases a silky, creamy interior. The finish is long, savory, and refined — never aggressively salty or fishy — making it highly prized by both connoisseurs and those discovering fine caviar.
Why It Stands Out
- One of the most versatile and widely loved premium caviars
- Signature nutty complexity with excellent balance of richness and elegance
- Ideal served simply with blinis, crème fraîche, or chilled Champagne or vodka
- Sustainably farm-raised
Perfect for special occasions, gift sets, tasting flights, or pure indulgence.